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Moist Mincemeat Tea Loaf
by
Anne's Kitchen
Calificación: 4.0
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%20or%20also%20incase%20you%20found%20any%20in%20the%20sale%20post-xmas%20-%20I%20picked%20up%20two%20jars%20of%20mincemeat%20reduced%20to%2060p,%20despite%20being%20in%20date%20till%202011!%3C/p%3E%3Cp%3ERecipe%20is%20taken%20from%20Step%20by%20Step%20Baking,%20one%20of%20my%20favourite%20baking%20books%20as%20everything%20always%20works!%3C/p%3E%3Cp%3EMake%20a%20well%20in%20the%20middle%20of%20the%20dry%20ingredients.%20In%20a%20seperate%20bowl%20lightly%20whisk%20the%20eggs,%20stir%20in%20the%20mincemeat,%20lemon%20zest%20and%20brandy%20/milk%20(or%20port%20even!).%20Fold%20into%20the%20dry%20ingredients,%20spoon%20into%20a%20lined%20loaf%20tin,%20smooth%20over%20and%20top%20with%20reserved%20nuts.%20Bake%20for%2030%20minutes,%20cover%20with%20tin%20foil%20to%20stop%20the%20nuts%20burning%20and%20bake%20for%20a%20further%2025-30%20minutes%20or%20until%20well%20risen%20and%20a%20skewer%20comes%20out%20clean.%3C/p%3E%3Cp%3EAllow%20to%20cool%20for%2010%20minutes%20in%20the%20tin%20before%20transferring%20to%20a%20cooling%20rack.%20Enjoy!%3C/p%3E%3Cp%3EAlongside%20the%20loaf%20I%20made%20some%20experimental%20carrot%20&%20dried%20cranberry%20muffins%20-%20tasted%20good%20but%20didn't%20rise%20as%20hoped,%20will%20carry%20on%20tweaking%20though%20and%20post%20if%20succesful!%3C/p%3E%3Cp%3EP.s.%20really%20not%20loving%20silicon%20bakeware,%20did%20not%20come%20away%20cleanly%20from%20the%20case%20at%20all!%3C/p%3E){kind=link}