Receta MOIST ORANGE CAKE WITH COCONUT TOPPING
Fragrant, moist and aromatic orange cake. Look maybe deceiving but the aromatic orange flavor is marvelous. You can serve this cake with or without topping.
INGREDIENTS
150 gm butter
2 tsp grated orange rind
80 gm castor sugar
3 A size eggs
100 gm self raising flour
1/4 cup fresh orange juice
1/ Line and grease a 5" cake pan.
2/ Sift the self raising flour.
3/ Mix butter, grated orange rind, castor sugar, eggs, self raising flour and orange juice into the mixing bowl and beat for 3 minutes using medium speed.
4/ Pour into the round cake pan.
5/ Baked in a preheat oven at 180 deg c for 35 to 40 minutes.
6/ Cool the cake completely, spread the icing on top the cake and sprinkle with grated coconut.
ORANGE ICING
1 cup icing sugar
1 tsp soft butter
1 tbsp orange juice
2 tbsp grated coconut
1/ Sift icing sugar into small heatproof bowl.
2/ Stir in butter and orange juice to make a stiff paste
3/ Stir over double boiler until icing is spreadable.
This quick orange cake is awesome with or without the icing.
Perfect for afternoon tea and great pairing with a cup of aromatic rose bud tea.
ROSE BUD TEA
If you are cold, tea will warm you.
If you are too heated, it will cool you.
If you are depressed, it will cheer you.
If you are excited, it will calm you.
(By Gladstone)
Rose tea contain vitamin C which will boost your immune system and fight infections. Rose tea improve skin health, slow down the aging of your skin.
Brew these lovely rose buds and give a buzz to yourself.
Rose buds tea help relieves headaches, migraine, stress, anxiety, depression, weight loss, etc...
Sit back, relax, have a nice cup of rose tea and two slices of orange cake. No matter how busy, there is always time for tea.
Enjoy the little things in your life, for one day you'll look back and realize they were the big things.
Have a marvelous week ahead.