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Receta Moist Simple Cupcake
by Andrea Faz

Moist Simple Cupcake

Very nice, simple, and moist cupcake recipe. Pair it with your favorite icing or toppings. You can also stick a mini size candy bar inside the raw dough and bake it for a fun twist.

Calificación: 3.5/5
Avg. 3.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1 12

Va Bien Con: frosting

Wine and Drink Pairings: Milk

Ingredientes

  • 1 stick butter(room temperature)
  • 1 tbsp butter(room temperature)
  • 1/2 cup sugar
  • 1 tnsp sugar
  • 2 eggs
  • 3/4 cup of flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tps vanilla extract
  • 3 tbsp milk

Direcciones

  1. Preheat oven to 400 degrees
  2. Mix in all ingredients except the milk in a bowl with a blender.
  3. Add the milk slowly
  4. Spread evenly in muffins trays which are lined with muffin papers.
  5. Bake for 15-20 minutes or until the tops of the cupcakes are golden brown.
  6. Let the cupcakes cool before you begin to decorate