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Ingredientes
- 20 oz. bottle of Mojo Marinade
- 4-6 dried Thai Chile Peppers, crushed (less if you like less heat, or more if you stand it.)
- 1/2 cup sugar (optional, but I didn't want the marinade to be too sour)
- 1/2 cup Orange Marmalade ( or more to taste)
- 1/2 cup EVOO
- Bring
- to a boil and take off of the heat and let sit for at least 2 hours
- so the peppers can soften and impart a little heat. This is the sauce
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 1743 | |
| Calories from Fat 956 | 55% |
| Total Fat 108.15g | 135% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 109mg | 3% |
| Total Carbs 207.81g | 55% |
| Dietary Fiber 1.8g | 6% |
| Sugars 196.94g | 131% |
| Protein 0.74g | 1% |
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