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Receta Molasses And Ginger Scones
by Global Cookbook

Molasses And Ginger Scones
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Ingredientes

  • 1 7/8 c. Whole wheat flour, -Or possibly-
  • 2 c. Unbleached white
  • 2 Tbsp. Brown sugar, firmly packed
  • 1/2 tsp Baking soda
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Ginger
  • 4 Tbsp. Butter, cut into bits
  • 1 lrg Egg, beaten
  • 2 Tbsp. Molasses
  • 1/2 c. Lowfat yogurt
  • 1/4 c. Raisins

Direcciones

  1. PREHEAT OVEN TO 425F. Line a cookie sheet with parchment. Using a wooden spoon, mix the flour, sugar, baking soda and pwdr and ginger together.
  2. Stir in the butter, then the egg, followed by the molasses, yogurt and raisins. Mix till too thick to stir. Flour a flat surface and turn the dough onto it. Form the dough into a ball and knead till it holds together nicely, adding flour if the dough sticks to your hands. The dough should be slightly tacky. Pat the ball down to 1/2-inch thickness, and cut hearts from it. Place the hearts on the cookie sheet and bake till golden and hard, about 15 min. Serve with jam and tea.
  3. Makes 6 largeheart-shaped scones.
  4. Timid Moon in Camden, Maine