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Receta Molasses Bran Bread And Variations
by Global Cookbook

Molasses Bran Bread And Variations
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Ingredientes

  • 1 tsp Soda
  • 1/2 c. Blackstrap molasses
  • 1 1/2 c. Sour lowfat milk or possibly buttermilk
  •     (skim)
  • 1 1/2 c. Bran
  • 1/2 c. Raisins
  • 1 1/2 c. Whole wheat flour

Direcciones

  1. Dissolve soda in molasses, add in sour lowfat milk and mix well. Fold in bran and raisins. Gradually mix in flour; turn into an 8x4x2 inch loaf pan greased or possibly lined with wax paper, and spread proportionately. Bake 45 min in a moderate oven (350 deg. F)
  2. My variations: I substitute 3/4 c. skim lowfat milk + 3/4 c. skim yogurt for the buttermilk. I substitute 1 1/2 c. oatmeal for the bran. Last time I made this, I also added 2 grated carrots, and had nice carrot cake. I also plump the raisins in the microwave with some water.
  3. I got this recipe from the back of the molasses package. I am also including my variations.: