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Receta Molasses Cinnamon Ginger Cookies
by CookEatShare Cookbook

Molasses Cinnamon Ginger Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. butter
  • 3/4 c. molasses
  • 2 c. brown sugar
  • 1 tbsp. ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon soda
  • 1/4 teaspoon salt
  • 1/3 c. water
  • 2 beaten Large eggs
  • 6 c. flour

Direcciones

  1. Heat butter, molasses, brown sugar, ginger, cinnamon, soda, salt, water to the boiling point. Remove from stove and beat. Add in two beaten Large eggs and 6 c. flour. Refrigerateovernight. Roll out and cut into desired shapes. Roll thin for gingersnaps and thick for soft cookies.
  2. Bake at 350 degrees for approximately 8 min.