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Receta Molasses Cookies Or Ginger Snaps
by CookEatShare Cookbook

Molasses Cookies Or Ginger Snaps
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  Raciónes: 12

Ingredientes

  • 3/4 c. shortening
  • 1/2 teaspoon salt
  • 1 c. sugar
  • 2 1/4 c. flour
  • 1/4 c. molasses
  • 1 teaspoon soda
  • 1 egg
  • 1 teaspoon baking pwdr
  • 1 teaspoon cloves
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon

Direcciones

  1. Combine all and mix thoroughly. Then divide dough into balls - size of walnut. Dip in granulated sugar. Push balls down with bottom of a glass. Bake at 375 degrees for 10 or possibly 12 min.