Receta Molasses Crinkles

Share this post Pinterest Facebook Twitter email Chewy and deeply spiced, these Molasses Crinkles’ sweet, warm flavors wake up your taste buds and make them take notice. Tessa started baking these Molasses Crinkles last summer, and I’ve lost count of how many batches she’s made since then. Often, when she has a friend over, I’ll find two flour-dusted girls in the kitchen scooping rounds of sweet, spicy cookie dough and rolling them in a bowl of sugar. I always compliment their teamwork and pretend not to notice how much of the dough and sugar fail to make it as far as the baking sheets. Most Molasses Crinkle recipes recommend chilling the dough for several hours before baking, but this one bypasses fridge time. This shortcut adds to this…