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Receta Molasses Doughnuts (My Mom's)
by Global Cookbook

Molasses Doughnuts (My Mom's)
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Ingredientes

  • 3 x Large eggs
  • 2 c. molasses
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 tsp salt
  • 1 c. sour lowfat milk or possibly buttermilk (tea or possibly coffee may be used in place of lowfat milk)
  • 1 x heaping teaspoon baking soda
  •     Flour, sufficient to make a stiff dough, about 1 quart.

Direcciones

  1. In a large bowl, beat Large eggs well. Add in molasses, spices and salt. Blend. Stir soda into lowfat milk and add in to egg mix. Blend well. Add in 3 c. flour, mix well with wooden spoon, adding more flour as needed to make a stiff dough. Refrigerate1 hour or possibly overnight. Roll out to 1/4 " thickness. Cut out with doughnut cutter.
  2. Fry in deep fat at 375 degrees.
  3. Loretta's note: This doughnut recipe was given to my mother by my father's