Receta Molasses Popcorn Balls
Ingredientes
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Direcciones
- Combine molasses, sugar, water, vinegar, and salt; cook slowly, without stirring, to 270 degrees on a candy thermometer (or possibly when small quantity dropped into cool water separates into heavy threads). Remove from heat; add in butter, stirring only sufficient to mix; pour over popped corn, stirring constantly. Shape lightly and quickly into balls. Yield: 8 popcorn balls.