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Ingredientes
- 1 x pastry
- 1/2 c. Molasses
- 1/2 Tbsp. Soda
- 3/4 c. Water, boiling
- 3/4 c. Flour
- 2 Tbsp. Shortening
- 1/8 tsp Ginger
- 1/2 tsp Cinnamon
- 1 x liquid:
- 1 x Egg yolk, well beaten
- 1 x dissolved in:
- 1 x crumbs:
- 1/2 c. Brown sugar
- 1/8 tsp Nutmeg
- 1/8 tsp Cloves
- 1/4 tsp Salt
Direcciones
- Combine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Line a pie pan with pastry. Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F till crust edges start to brown. Reduce heat to 350-F and bake till hard (about 20 min).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 1658 | |
| Calories from Fat 336 | 20% |
| Total Fat 37.94g | 47% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 8.56g | |
| Cholesterol 53mg | 18% |
| Sodium 913mg | 38% |
| Potassium 2808mg | 80% |
| Total Carbs 319.44g | 85% |
| Dietary Fiber 3.9g | 13% |
| Sugars 200.92g | 134% |
| Protein 16.46g | 26% |
