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Receta Molasses Whole Wheat Bread
by CookEatShare Cookbook

Molasses Whole Wheat Bread
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 2 Packages active dry yeast
  • 1 3/4 c. hot water (105 to 115 degrees)
  • 1/4 c. packed brown sugar
  • 2 teaspoon salt
  • 1/3 c. light molasses
  • 2 tbsp. shortening
  • 5 1/2 to 6 c. whole wheat flour
  • Corn meal
  • butter, softened

Direcciones

  1. Dissolve yeast in hot water in large bowl. Stir in brown sugar, salt, molasses, shortening, and 3 c. of the flour. Beat till smooth. Fold in sufficient remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover and let rise in hot place till double, about 1 hour. (Dough is ready if indentation remains when touched.)
  2. Grease cookie sheet; sprinkle with corn meal. Punch down dough; divide into halves. Shape each half into round, slightly flat loaf. Place loaves in opposite corners of cookie sheet. Let rise till double, about 1 hour. Heat oven to 350 degrees. Bake till loaves sound hollow when tapped, 30 to 35 min. Brush tops with butter. 2 loaves.