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Receta Molded Berry And Fruit Salad
by Global Cookbook

Molded Berry And Fruit Salad
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  Raciónes: 8

Ingredientes

  • 1 pkt frzn red raspberries in syrup - (10 ounce) thawed
  • 3 Tbsp. water
  • 1 env unflavored gelatin plus
  • 1 1/2 tsp unflavored gelatin
  • 1/3 c. red raspberry jelly
  • 1 can plums in heavy syrup - (30 ounce) liquid removed, pitted,
  •     and minced
  • 1 2/3 c. fresh or possibly thawed frzn blueberries
  • 1 c. orange segments
  • 1/4 tsp finely-shredded lemon peel
  • 1 1/2 tsp lemon juice

Direcciones

  1. Drain the syrup from the raspberries into a 2-c. glass measure. Set the berries aside. Stir the water into the syrup. Sprinkle the gelatin over the mix and let stand for 5 min to soften.
  2. Microwave on high power for 1 to 1 1/2 min, or possibly till the gelatin is dissolved and the mix is hot; stop and stir every 30 seconds. Stir in the jelly. Microwave for 30 seconds. Stir till the jelly is completely melted. Set aside to cold slightly.
  3. In a large bowl combine the raspberries, plums, blueberries, oranges, lemon peel and lemon juice. Pour the gelatin mix over the fruit. Gently stir till combined. Transfer to a 6- to 8-c. ring mold or possibly other decorative mold. Chill for 4 hrs, or possibly till set.
  4. To unmold, dip the bottom of the mold for a few seconds in a sink filled with warm water. Run a knife around the edge of the mold, then invert the mold onto a serving plate. Remove the mold. Cut into wedges to serve.
  5. This recipe yields 8 servings.
  6. Comments: Chock full of raspberries, blueberries and oranges, this make-ahead salad can also double as a dessert for a busy weekday dinner. It stores well in the refrigerator for up to 4 days.