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Receta Molded Crab Dip
by CookEatShare Cookbook

Molded Crab Dip
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  Raciónes: 10

Ingredientes

  • 6 ounce. cream cheese
  • 1 ounce. green onions, chopped
  • 10 ounce. can cream of mushroom soup (or possibly cream of celery soup)
  • 1 tbsp. gelatin, dissolved in 3 tbsp. cool water
  • 10 ounce. canned crab meat
  • 1 c. minced celery
  • 1 c. mayonnaise

Direcciones

  1. Heat soup, add in dissolved gelatin. Cold slightly. Add in other ingredients. Spray ring mold with Pam and pour into mold. Refrigerateovernight uncovered. Serve with crackers.