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Receta Molded Cranberry Cabbage Salad
by CookEatShare Cookbook

Molded Cranberry Cabbage Salad
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Ingredientes

  • 1 (6 ounce.) pkg. raspberry gelatin
  • 2 c. boiling water
  • 1 1/2 c. cool water
  • 2 tbsp. sugar
  • 2 tbsp. vinegar
  • 1 1/2 c. shredded cabbage
  • 1 c. cranberries, coarsely minced
  • 1/2 c. walnuts, coarsely minced

Direcciones

  1. In medium bowl, stir gelatin and boiling water till gelatin is dissolved. Stir in cool water, sugar and vinegar. Refrigerateabout 1 hour or possibly till consistency of unbeaten egg whites. Mix in cabbage, cranberries, and nuts. Pour into 8 c. mold. Cover and refrigerate4 hrs or possibly overnight. Unmold and serve.