| 1 env. unflavored gelatin |
0.08 env |
n/a
|
|
| 1 1/2 c. cool water, divided |
2 tablespoons |
n/a
|
|
| 4 c. (16 ounce.) fresh or possibly frzn cranberries |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 1/2 c. diced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 1/2 c. dry red wine or possibly cranberry juice |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 (6 ounce.) pkg. lemon flavored gelatin |
1/2 oz |
$0.80 per item
|
$1.62 |
| 3/4 c. minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 3/4 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1 c. (8 ounce.) lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| Total per Serving |
$2.69 |
| Total Recipe |
$32.25 |
Suggestions?