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Receta Molded Cranberry Nut Salad
by CookEatShare Cookbook

Molded Cranberry Nut Salad
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  Raciónes: 12

Ingredientes

  • 1 env. unflavored gelatin
  • 1 1/2 c. cool water, divided
  • 4 c. (16 ounce.) fresh or possibly frzn cranberries
  • 1 1/2 c. sugar
  • 1 1/2 c. diced celery
  • 1 1/2 c. dry red wine or possibly cranberry juice
  • 1 (6 ounce.) pkg. lemon flavored gelatin
  • 3/4 c. minced walnuts
  • 3/4 c. mayonnaise
  • 1 c. (8 ounce.) lowfat sour cream

Direcciones

  1. Soften unflavored gelatin in 1/2 c. water; set aside. In 3 qt saucepan, combine cranberries, sugar and wine or possibly cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 min, stirring frequently. Remove from heat. Add in lemon gelatin and softened unflavored gelatin; stir till dissolved. Stir in remaining water. Refrigeratetill mix is partially set, mix in celery and walnuts. Pour into greased 8 c. mold.
  2. Cover and chill. Combine lowfat sour cream and mayonnaise; chill till ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves. Serves 10-12.