Receta Molded Cucumber Salad
Ingredientes
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Direcciones
- In medium bowl, dissolve gelatin in 1 c. boiling water; set aside.
- Shred cucumber and onion over small ball. Squeeze liquid from cucumber and onion into 2 c. glass measuring c.; reserve vegetables. Add in sufficient cool water to vegetable liquid to make 1 1/2 c.; add in to dissolved gelatin with vinegar and 1/4 tsp. salt.
- Refrigeratetill gelatin is the consistency of unbeaten egg white. Stir in reserved cucumber and onion. Pour into 1 qt mold. Chill till hard, 2 to 3 hrs.
- To serve, unmold on lettuce; garnish with cucumber slices if you like. Makes 4 servings; 20 calories each.