| 2 env. unflavored gelatin |
1 env |
n/a
|
|
| 1/4 c. cool water |
2 tablespoons |
n/a
|
|
| 3 c. tomato juice |
1 1/2 cups |
$3.29 per 46 fluid ounces
|
$0.86 |
| 1 cucumber, peeled, seeded, diced |
1/2 cucumber |
$1.69 per pound
|
$0.37 |
| 2 lg. tomatoes, peeled, seeded, diced |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 1 green pepper, finely diced |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 1/4 c. sliced radishes |
2 tablespoons |
$1.49 per cup
|
$0.19 |
| 2 tbsp. finely minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. finely minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| Dash of warm sauce |
1/2 pinch |
n/a
|
|
| 1/4 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 1/2 tbsp. wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Leaf lettuce |
1/2 lettuce |
$1.49 per pound
|
$0.14 |
| Creamy dressing |
1/2 dressing |
n/a
|
|
| Sprig of fresh dill or possibly parsley |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| Total per Serving |
$3.40 |
| Total Recipe |
$6.80 |
Suggestions?