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Receta Molded Gazpacho Salad
by CookEatShare Cookbook

Molded Gazpacho Salad
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Ingredientes

  • 2 env. unflavored gelatin
  • 1/4 c. cool water
  • 3 c. tomato juice
  • 1 cucumber, peeled, seeded, diced
  • 2 lg. tomatoes, peeled, seeded, diced
  • 1 green pepper, finely diced
  • 1/4 c. sliced radishes
  • 2 tbsp. finely minced green onion
  • 1/2 c. finely minced celery
  • Dash of warm sauce
  • 1/4 c. extra virgin olive oil
  • 1 1/2 tbsp. wine vinegar
  • 1 tbsp. lemon juice
  • 1 teaspoon salt
  • Leaf lettuce
  • Creamy dressing
  • Sprig of fresh dill or possibly parsley

Direcciones

  1. Soften gelatin in 1/4 c. cool water, and set aside. Heat tomato juice in a large saucepan; add in gelatin, stirring till dissolved. Add in next 11 ingredients; mix well and refrigeratetill slightly thickened. Stir well and pour into an oiled 8 c. mold; refrigeratetill hard. Unmold salad on a bed of lettuce and serve with Creamy Dressing. Garnish with sprig of dill or possibly parsley. 10-12 servings.