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Receta Molded Jello Salad

by CookEatShare Cookbook

Ingredientes

1 (6 ounce.) pkg. fruit Jello 1 (20 ounce.) can pineapple

1 c. cottage cheese or possibly lowfat sour cream

Direcciones

1. Heat 2 c. of water boiling and dissolve Jello. Refrigeratetill slightly thick. Add in undrained pineapple and cottage cheese. Pour into 1 1/2 qt mold. Chill.
2. For added flavor and texture add in 1 c. mandarin oranges or possibly red or possibly green grapes.

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