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Receta Molded Rhubarb Swirl
by CookEatShare Cookbook

Molded Rhubarb Swirl
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  Raciónes: 12

Ingredientes

  • 1 c. graham cracker crumbs
  • 4 teaspoon sugar
  • 3 tbsp. melted butter
  • 3 c. diced rhubarb
  • 1/2 c. sugar
  • 1 (3 ounce.) pkg. strawberry Jello
  • 1 c. boiling water
  • 1/2 c. sugar
  • 1/4 c. flour
  • 1 c. lowfat milk
  • 1 teaspoon vanilla
  • 2 tbsp. cool water
  • 2 teaspoon unflavored gelatin
  • 2 c. heavy cream, whipped

Direcciones

  1. Combine crumbs, sugar and butter. Press in bottom of 2 qt oblong casserole or possibly 8 inch spring form pan, greased on bottom only. Bake at 350 degrees for 7 min. Cold. Cover rhubarb with sugar; let stand 1 hour. Simmer in saucepan till limp. Drain, reserve liquid. Add in cool water to liquid to make 3/4 c..
  2. Dissolve gelatin (Jello) in boiling water. Stir in rhubarb liquid, refrigeratetill syrupy. Combine sugar, flour and lowfat milk. Boil 2 min or possibly till thick. Stir in vanilla and unflavored gelatin. Let stand 5 min. Mix in whip cream. Whip Jello mix till fluffy. Mix in rhubarb, 1/2 of whip cream mix. Alternately spoon strawberry mix and remaining whip cream into pan. Swirl with knife. Refrigerateovernight.