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Mole Enchiladas (Guest Post)
by
Allison
Calificación: 4.0
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.%3C/p%3E%3Cp%3EOne%20of%20the%20first%20meals%20I%20made%20for%20Allison%E2%80%99s%20father%20and%20siblings%20was%20chicken%20mole%20(I%20was%20not%20proud%20of%20that%20meal%20as%20I%20added%20too%20much%20chicken%20broth%20and%20the%20mole%20tasted%20a%20little%20diluted,%20to%20me%20at%20least).%20I%20also%20made%20chicken%20mole%20for%20Allison%E2%80%99s%20family%20friends%20who%20visited%20us%20from%20Philadelphia.%20I%20even%20had%20the%20privilege%20of%20preparing%20mole,%20and%20therefore%20introducing%20Mexican%20food,%20to%20a%20very%20thankful%20Japanese%20friend.%3C/p%3E%3Cp%3EAll%20of%20these%20mole%20meals%20were%20from%20a%20jar;%20I%E2%80%99m%20so%20ashamed%20just%20thinking%20back%20on%20it.%3C/p%3E%3Cp%3EAfter%20making%20it%20from%20scratch%20I%20made%20the%20decision%20to%20never%20buy%20mole%20from%20a%20jar%20again.%20Sure,%20the%20job%20of%20making%20your%20own%20mole%20is%20involved%20and%20time-consuming,%20but%20we%20made%2010%20cups%20and%20froze%20most%20of%20it,%20so%20that%20batch%20of%20mole%20stretched%20over%20quite%20a%20few%20meals.%3C/p%3E%3Cp%3EWe%20would%20defrost%20a%20two-cup%20container%20on%20a%20weeknight%20after%20baking%20chicken.%20Spread%20some%20in%20avocado%20chicken%20tacos%20(or%20chicken%20tacos,%20or%20avocado%20tacos%E2%80%A6),%20or%20just%20spread%20some%20on%20warmed%20tortillas.%20Add%20some%20to%20a%20container%20of%20rice%20and%20beans%20for%20a%20quick%20lunch%20at%20work.%20Add%20some%20to%20huevos%20rancheros.%20Wait,%20we%E2%80%99ve%20never%20added%20mole%20to%20huevos%20rancheros,%20but%20we%20should.%3C/p%3E%3Cp%3EWe%20got%20the%20idea%20of%20using%20mole%20instead%20of%20an%20enchilada%20sauce%20when%20we%20saw%20this%20on%20a%20restaurant%20menu.%20I%20love%20mole%20and%20I%20love%20enchiladas;%20I%20don%E2%80%99t%20know%20why%20I%20didn%E2%80%99t%20think%20of%20it%20first%20because%20it%20sounded%20amazing.%20I%20ordered%20the%20dish%20and%20was%20pleasantly%20surprised.%3C/p%3E%3Cp%3EI%E2%80%99m%20a%20little%20wary%20of%20ordering%20mole%20poblano%20in%20a%20restaurant.%20Some%20moles%20are%20too%20sweet,%20some%20are%20too%20watery%20or%20thin.%20Or%20sometimes%20the%20dish%20contains%20only%20the%20tiniest%20bit%20of%20it,%20like%20the%20most%20recent%20time%20I%20ordered%20something%20with%20mole.%3C/p%3E%3Cp%3EIt%20was%20listed%20as%20a%20%E2%80%9Cchicken%20mole%20burrito%20mojado,%E2%80%9D%20or%20wet%20burrito.%20Normally%20wet%20burritos%20are%20drenched%20in%20sauce,%20allowing%20you%20to%20cut%20them%20apart%20so%20the%20sauce%20soaks%20the%20burrito%20ingredients.%20This%20particular%20burrito%20mojado%20had%20the%20thinnest%20layer%20of%20mole,%20leading%20me%20to%20believe%20that%20the%20%E2%80%9Cchicken%20mole%E2%80%9D%20on%20the%20inside%20would%20be%20saucy,%20you%20know,%20like%20chicken%20mole.%20Nope,%20the%20ingredients%20consisted%20of%20grilled%20chicken%20and%20black%20beans%20with%20no%20hint%20of%20mole.%3C/p%3E%3Cp%3EThis%20was%20not%20the%20world%E2%80%99s%20worst%20burrito%20by%20any%20means,%20but%20it%E2%80%99s%20one%20to%20remember.%20Word%20to%20the%20wise:%20don%E2%80%99t%20skimp%20on%20the%20mole!%20Especially%20if%20you%20have%20beans%20and/or%20rice%20on%20the%20side%E2%80%94they%20need%20in%20on%20the%20sweet%20and%20spicy%20action.%3C/p%3E%3Cp%3EThese%20mole%20enchiladas%20didn%E2%80%99t%20have%20that%20problem;%20they%20were%20drenched%20in%20sauce.%3C/p%3E%3Cp%3EThey%20were%20a%20rare%20treat,%20since%20I%20only%20make%20rolled%20enchiladas%20about%20once%20a%20decade,%20but%20it%E2%80%99s%20one%20that%20we%20hope%20to%20make%20again,%20the%20next%20time%20we%20have%20a%20surplus%20of%20mole%20poblano.%3C/p%3E%3Cp%3EUsually%20when%20I%20make%20enchiladas,%20I%20layer%20them%20like%20a%20lasagna%20because%20it%E2%80%99s%20fast%20and%20I%E2%80%99m%20lazy.%20For%20this%20dish,%20I%20spent%20the%20time%20and%20effort%20to%20fill%20each%20tortilla%20and%20roll%20them%20up,%20side%20by%20side%E2%80%94how%20enchiladas%20should%20be%20done.%20I%20soaked%20each%20tortilla%20in%20mole%20after%20frying,%20filled%20them%20up%20with%20cheese%20and%20chicken,%20rolled%20them%20all%20up,%20and%20added%20more%20cheese%20and%20more%20mole.%20I%20used%20so%20much%20mole%20I%20had%20barely%20any%20left%20over%20for%20the%20rice,%20but%20the%20enchiladas%20made%20up%20for%20it.%3C/p%3E%3Cp%3ERECIPE:%3C/p%3E%3Cp%3EMole%20Enchiladas%3C/p%3E%3Cp%3E(Serves%204;%20makes%2012-16%20enchiladas)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EEquipment%20needed:%3C/p%3E%3Cp%3E~%20two%208%E2%80%B3%20square%20baking%20dishes%20or%20one%209%C3%9713%E2%80%B3%20dish%3C/p%3E%3Cp%3E~%20small,%20shallow%20pan%20for%20frying%20tortillas%3C/p%3E%3Cp%3EHow%20to%20make%20it:%3C/p%3E%3Cp%3E1.%20Combine%20the%20chicken%20thighs%20and%20chicken%20stock%20in%20a%20large%20stockpot.%20Bring%20to%20a%20strong%20simmer,%20then%20cover%20and%20cook%20for%20about%2015%20minutes,%20or%20until%20thighs%20are%20cooked%20through.%20Discard%20stock%20(or%20reser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