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Molly's Passover Vegetable Stuffing - Recipe Cost

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1 x parsnip grated
1/2 c. raisins plumped in
1 c. Concord grape wine
2 Tbsp. matzo meal - (to 3)
2 Tbsp. matzo cake meal - (to 3)
2 Tbsp. uncooked Passover cereal - (to 3) (optional)
Salt to taste
Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 x onions finely minced 1/4 onions
$0.79 per pound
$0.05
3 x garlic cloves chopped 1/4 garlic cloves
$4.00 per pound
$0.01
4 x celery stalks finely diced 1/3 celery
$1.99 per pound
$0.06
6 x carrots peeled, grated 1/2 carrots
$1.49 per pound
$0.10
2 x zucchini unpeeled, grated 1/6 zucchini
$1.99 per pound
$0.14
1/2 c. chopped parsley 2 teaspoons
$1.09 per cup
$0.05
1/4 c. dry red wine 1 teaspoon
$0.35 per fluid ounce
$0.06
Total per Serving $0.52
Total Recipe $6.27
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