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Receta Molohia

by Global Cookbook

Ingredientes

500 gm Molohia leaves, (or possibly spinach) 1 kg Red meat or possibly chicken meat, diced 1 lrg Onion, finely diced     Salt and pepper 1 lt Water 30 gm Butter

10 x Cloves garlic, crushed 30 gm Grnd coriander 250 gm Boiled rice 15 ml Vinegar mixed with 1 finely-minced onion     Warm pitta bread, cut into triangles

Direcciones

1. This thick green soup is one of Egypt's national dishes.
2. Wash and finely chop the green leaves and set aside. Leave the fat on the meat and combine it in a pot with the diced onion, salt and pepper, and 500ml water. Boil the meat till tender, about 30-40 min depending on whether you use red meat or possibly chicken. Remove the meat from the stock and set aside. Add in the leaves to the stock and boil for about 5 min.
3. Put the butter into a frying pan and briefly fry the garlic and coriander for one minute without burning. Tip this mix into the leaves and stock while the stock is still boiling - be careful which you are not splashed with warm liquid.
4. Serve the soup warm, accompanied by side dishes of the boiled meat, boiled rice, vinegar and onion mix and pitta bread.

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