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Receta MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)
by MARIA LOURDES LIPARDO AYUB

MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)

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We were living before in Badia, Riyadh, where the first palace of the Royal Family is located. Mostly Arabians are living there. Our Jordanian neighbour, Reem, used to give us food. One time she sent us a hot and sticky soup. It's molokia, one of my favourites...very light and nutritious.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Egipto Egyptian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1/2 kg. chicken, cut up
  • 4 glasses water
  • 1 medium onion, finely chopped
  • 2 medium tomatoes, ground
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 chicken cube
  • 1 tsp. coriander powder
  • 1/2 kg. molokia leaves, ground
  • 3 tbsp. olive oil
  • 5 cloves garlic, sliced

Direcciones

  1. Combine the first 8 ingredients in a pan and simmer for 30 minutes or until chicken is tender.
  2. Add molokia leaves, continue simmering for 10 minutes.
  3. Saute garlic in hot oil until color is slightly changed.
  4. Pour fried garlic with oil over the soup.