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Molotes/Xalapan Molotes ~~ Xalapan Street Food
by
Priya
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;%20molotes%20(snacks%20made%20from%20corn%20dough%20and%20mashed%20potato)%20and%20tamal%20de%20cazuela%20(stewed,%20local-style%20corn%20tamales).%3C/p%3E%3Cp%3EThere%E2%80%99s%20literally%20something%20for%20everyone%20in%20Xalapa.%20If%20you%20dont%20like%20to%20enjoy%20the%20traditional%20Mexican%20food%20in%20Xalapa,%20you%20can%20try%20local%20dishes%20with%20a%20modern%20twist%20at%20the%20elegant%20Casa%20de%20Mama%20(Mother%E2%80%99s%20House).%20For%20the%20spicy%20food%20lovers,%20there%20are%20jalape%C3%B1o%20chillies%20stuffed%20with%20ground%20beef%20or%20seafood.%20Sunset%20brings%20with%20the%20irresistible%20flavors%20of%20traditional%20Xalapan%20desserts,%20usually%20enjoyed%20with%20a%20coffee.%20You%20can%20choose%20from%20jamoncillo,%20a%20dessert%20based%20on%20milk,%20unrefined%20sugar%20and%20pumpkin%20seeds,%20and%20candied%20fruit%20with%20piloncillo%20(molasses).%20Locals%20traditionally%20end%20their%20evenings%20with%20torito,%20a%20milk%20and%20sugar%20cane-based%20liquor%20flavored%20with%20cajeta%20(a%20toffee%20sauce%20made%20from%20goat%E2%80%99s%20milk),%20caramel,%20coconut,%20coffee%20or%20nuts.%3C/p%3E%3Cp%3EI%20tried%20Molotes%20since%20this%20fried%20pies%20are%20famous%20street%20foods%20in%20Xalapa%20city.Molotes%20looks%20very%20much%20like%20empanadas,%20these%20golden%20pies%20stuffed%20with%20filling%20are%20rich%20in%20aromas%20from%20savory%20stuffing.%20%20The%20fillings%20of%20Molotes%20can%20be%20some%20seasoned%20beef,%20chicken%20and%20pork%20or%20else%20various%20grated%20cheeses%20or%20different%20salsas.%20%20Molotes%20are%20fresh%20tortilla%20dough%20stuffed%20with%20any%20kind%20of%20filling%20available.%20%20They%20are%20then%20sealed%20into%20a%20half%20moon%20shaped%20and%20deep%20fried,%20creating%20a%20crispy,%20delicate%20and%20flaky%20crust.%20%20These%20little%20hot%20pockets%20are%20then%20drizzled%20with%20salsa%20and%20creamy%20cheesy%20sauce.%20molotes%20are%20so%20addictive%20and%20absolutely%20delicious,%20but%20fried%20in%20oil%20so%20probably%20not%20good%20to%20be%20eaten%20every%20day.%20They%20are%20essentially%20made%20with%20%20a%20tortilla,prepared%20with%201/2%20of%20corn%20flour%20and%201/2%20of%20flour%20with%20a%20little%20baking%20powder%20to%20make%20them%20light%20and%20some%20water%20to%20make%20the%20dough.I%20prepared%20my%20molotes%20with%20a%20simple%20potato%20filling%20and%20enjoyed%20munching%20some%20with%20ketchup%20and%20sweet%20chilly%20sauce.%3C/p%3E%3Cp%3ERecipe%20Source:%20My%20Year%20of%20Mexican%20Food%20and%20Culture%3C/p%3E%3Cp%3EPreparation%20of%20the%20filling:%3C/p%3E%3Cp%3ETake%20the%20onion,%20dry%20red%20chillies,%20salt,oregano%20and%20potato%20in%20a%20food%20processor,mix%20everything%20as%20bit%20smooth%20thick%20paste,%20keep%20aside.%3C/p%3E%3Cp%3EMaking%20Molotes:%3C/p%3E%3Cp%3ECombine%20the%20yellow%20corn%20flour/%20masa%20harina,%20flour%20and%20baking%20powder%20in%20a%20large%20mixing%20bowl.%3C/p%3E%3Cp%3ESlowly%20add%20the%20water%20and%20mix%20until%20a%20dough%20forms.%20%20The%20dough%20should%20be%20sticky,%20not%20dry.%3C/p%3E%3Cp%3ECover%20with%20a%20damp%20cloth%20and%20allow%20to%20rest%20for%2030%20minutes.%3C/p%3E%3Cp%3EMake%20small%20balls%20of%20the%20dough.%3C/p%3E%3Cp%3EGrease%20a%20plastic%20sheet%20or%20a%20baking%20paper,%20take%20a%20ball%20and%20flatter%20them%20with%20your%20fingers%20a%20slightly%20thick%20round%20disc.%3C/p%3E%3Cp%3EPlace%20the%20filling%20in%20the%20center%20of%20the%20tortilla,%20then%20fold%20tortilla%20over,%20creating%20a%20half-moon/semi-circle%20shape.%20%20Press%20the%20ends%20together%20with%20a%20fork%20to%20create%20a%20seal.%3C/p%3E%3Cp%3EPan%20fry%20in%20a%20small%20amount%20of%20oil.%3C/p%3E%3Cp%3EThe%20molote%20should%20be%20crisp%20and%20golden%20on%20all%20sides.%3C/p%3E%3Cp%3EServe%20with%20shredded%20lettuce,%20salsa%20verde%20or%20a%20drizzle%20of%20crema.%3C/p%3E){kind=link}