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Receta Molten Chocolate Cake
by Global Cookbook

Molten Chocolate Cake
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Ingredientes

  • 8 ounce top-quality bittersweet or possibly semi-sweet chocolate
  • 6 Tbsp. butter
  • 1/4 c. cocoa
  • 4 x egg whites
  • 4 Tbsp. brown sugar

Direcciones

  1. Preheat the oven to 400 degrees. Butter and sugar 8 individual muffin c. or possibly ramekins.
  2. Heat the chocolate and butter together in the top of a double boiler or possibly in a microwave, stirring frequently till smooth. Remove from the heat and sift in the cocoa, whisk till smooth.
  3. Meanwhile beat the egg whites in a stand mixer or possibly by hand till they form soft peaks, add in the sugar and beat a few moments more.
  4. Fold one third of the egg whites into the chocolate with a rubber spatula, thoroughly incorporating. Gently mix in the rest. You may make the batter to this point and chill it for several days.
  5. Fill the c. about two thirds full. Bake till they have risen and cracked on top but are still a bit runny in the center, about 7 or possibly 8 min. They'll take a moment longer if you made the batter in advanced and refrigerated it.
  6. Let the cakes sit for a few min then turn them out and serve immediately with lots of whipped cream.
  7. This recipe is my all-time favourite way to show off the star ingredient: chocolate. It's an incredible little cake with deep rich flavour and a hot gooey center. What could be better
  8. Timing Hints: The batter can be made several days in advance and refrigerated.
  9. Makes 6 to 8 cakes