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Receta Molten Lava Cake
by maan credo

Molten Lava Cake

Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing.

Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 5 ramikins

Va Bien Con: vanilla ice cream, whip cream

Ingredientes

  • 5 choco bar
  • 4 oz unsalted butter
  • 1/4 c flour
  • 2 pcs eggs
  • 1/3 c sugar

Direcciones

  1. Preheat oven at 175c
  2. Melt chocolate over simmering hot water/double broiler/microwave.
  3. Mix the egg and the sugar
  4. Add butter into the melted chocolate
  5. Mix choco into the bowl then add flour
  6. Grease your ramikins with butter and slowly pour in the batter
  7. Bake for 10- 15 min.
  8. Let if cool for a couple of minutes before transferring into the plate
  9. Cut in the center with a fork and you'll see the reason as to why it was dubbed as 'MOLTEN LAVA' cake.
  10. Serve and Enjoy!