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Mom Miranda’s Tourtiere (Quebec Meat Pie)
by
devotedforlife
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.%20Drain%20off%20the%20fat.%3C/p%3E%3Cp%3EReturn%20the%20pork%20to%20the%20pan,%20add%20the%20garlic%20and%20onion%20and%20stirfry%20for%205%20minutes.%20Add%20all%20the%20vegetables%20and%20spices,%20chicken%20stock%20or%20water%20and%20cook%20until%20the%20vegetables%20are%20just%20soft.%20Salt%20to%20taste.%20Set%20the%20filling%20aside%20to%20cool.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20degrees%20Fahrenheit.%3C/p%3E%3Cp%3EBrush%20your%20unbaked%20pie%20crust%20with%20the%20egg%20white%20to%20prevent%20the%20crust%20from%20getting%20soggy.%20Fill%20the%20pie%20shell%20with%20the%20cooled%20filling.%20Top%20with%20top%20crust;%20cut%20a%20few%20slits%20in%20the%20top%20crust%20for%20steam%20to%20escape.%20Brush%20the%20top%20crust%20with%20the%20egg%20yolk%20and%20water%20mixture.%3C/p%3E%3Cp%3EBake%20for%2015%20min%20on%20the%20bottom%20rack%20of%20the%20oven,%20then%20reduce%20the%20heat%20to%20375%20F%20and%20bake%20for%20another%2025%20min%20until%20the%20crust%20is%20golden.%20Serve%20warm.%3C/p%3E%3Cp%3ENote:%20This%20pie%20freezes%20well%20(uncooked%20or%20cooked).%20Pie%20can%20be%20frozen%20directly%20after%20assembly,%20with%20the%20dough%20still%20raw.%20Wrap%20well%20in%20plastic%20wrap%20and%20freeze.%20To%20cook,%20remove%20the%20pie%20from%20freezer%20and%20unwrap.%20Brush%20the%20top%20with%20a%20little%20beaten%20egg%20and%20place%20frozen%20meat%20pie%20in%20a%20preheated%20375%20degrees%20F%20till%20golden%20and%20heated%20through,%20about%2050%20min.%20To%20serve%20frozen%20cooked%20meat%20pie,%20remove%20from%20freezer%20for%20a%20few%20hours%20or%20overnight%20to%20thaw.%20Wrap%20in%20foil%20to%20keep%20it%20moist%20and%20warm%20in%20a%20low%20300F%20oven%20until%20heated%20through.%3C/p%3E){kind=link}