Esta es una exhibición prevé de cómo se va ver la receta de 'Mom's Baked Lima Beans (The Long Version)' imprimido.

Receta Mom's Baked Lima Beans (The Long Version)
by Global Cookbook

Mom's Baked Lima Beans (The Long Version)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Dry lima beans, soaked overnight in
  • 1 1/2 quart Water
  • 2 x Sliced onions
  • 1 1/2 lb Diced salt pork or possibly bacon
  • 1 c. Reserved liquid
  • 1/4 c. Dark molasses
  • 1/3 c. Catsup
  • 1 tsp Each salt and dry mustard
  • 1/4 tsp Pepper

Direcciones

  1. (The long version from Edith Trouts, my Mom)
  2. Soak 1 lb. dry lima beans overnight in 1 1/2 qts water. Don't drain water. Add in 2 sliced onions, 1 1/2 lbs. diced salt pork or possibly bacon and simmer till tender. Drain and reserve liquid. To 1 c. reserved liquid, add in 1/4 c. dark molasses, 1/3 c. catsup, 1 tsp. each salt and dry mustard and 1/4 tsp. pepper. Put beans in large casserole and pour mix over beans. Sprinkle with brown sugar and baked in preheated 425 degree oven for 45 min.