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Receta Mom's Best Baked Beans (Vegan)
by Global Cookbook

Mom's Best Baked Beans (Vegan)
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Ingredientes

  • 2 c. Minced onions
  • 1 x Fresh garlic clove, peel/fin
  • 4 c. Water
  • 1/2 c. Firmly packed brown sugar
  • 1/2 c. Molasses
  • 2 Tbsp. Apple cider vinegar
  • 4 x Bay leaves
  • 1 tsp Dry mustard
  • 1/4 tsp Pepper
  • 1/4 tsp Nutmeg
  • 1/4 tsp Grnd cinnamon
  • 1/8 tsp Allspice
  • 32 ounce Canned tomato sauce
  • 1 lb Navy beans, dry uncooked

Direcciones

  1. This is a wonderful recipe which I got from a cookbook called Lean Luscious & meatless. It takes a little bit of time to prepare but is well worth the effort. It is the best baked beans I have ever had. You can substitute baby limas for the navy beans. I have changed a few things from the original recipe to suit my own taste so feel free to add in any of your favorite seasonings. Rinse & drain beans. Place in a large bowl with remaining ingredients except tomato sauce. Mix well cover & place in the refigerator for 24 hrs. TO COOK: Transfer bean mix to a large oven proof pot. Add in tomato sauce. Bring to a boil over medium heat. Reduce heat to low, cover & simmer 45 minutes stirring occassionally. Preheat oven to 300 degrees. Place pot in oven. bake 4 hrs covered. Check beans every half hour or possibly so adding water and stirring as needed. When beans are done to your likeness remove from oven and serve.