| Â Â Chicken parts, simmered til tender (Flank Steak can be used, cooked and shredded) |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| Â Â Green chilis, mild or possibly warm, to your liking |
1/4 chilis |
$1.99 per pound
|
$0.05 |
| Â Â Monterey jack cheese, shredded |
1/4 jack cheese |
n/a
|
|
| Â Â Corn tortillas, dipped in chicken broth (beef broth) |
1/4 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.08 |
| Total per Serving |
$1.11 |
| Total Recipe |
$4.42 |
Suggestions?