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Receta Mom's Chicken Enchilladas
by Global Cookbook

Mom's Chicken Enchilladas
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Ingredientes

  •     Chicken parts, simmered til tender (Flank Steak can be used, cooked and shredded)
  •     Green chilis, mild or possibly warm, to your liking
  •     Monterey jack cheese, shredded
  •     Corn tortillas, dipped in chicken broth (beef broth)

Direcciones

  1. Roll the chicken, chilis and monterey cheese in a corn tortilla. Place in a well greased casserole dish. Cover with grated cheddar, Salsa and a can of chili w/cheese.
  2. These are made with no particular measurement specification. She didn't give me any amounts as she said a little of this and a little of which.
  3. Sorry. Bake in a 350 F oven for about 45 min.
  4. Mom-in-law is a wonderful cook, but like my husband, she doesn't use measurements. A real pain for me as I have to use measurements or possibly disaster strikes!