Esta es una exhibición prevé de cómo se va ver la receta de 'Mom's Chocolate Meringue Cookies' imprimido.

Receta Mom's Chocolate Meringue Cookies
by Global Cookbook

Mom's Chocolate Meringue Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 lrg Egg whites, unbeaten
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Vinegar
  • 1/2 c. Sugar
  • 1 c. Semisweet chocolate chips, melted, cooled
  • 3/4 c. Walnuts, minced

Direcciones

  1. Beat egg whites, salt, vanilla and vinegar till stiff, but not dry. Slowly beat in the sugar, 1 Tbsp. at a time, on medium speed. Continue beating meringue till sugar dissolves and whites get glossy and forms soft peaks. Mix in the chocolate and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated 350 degrees oven. Close the door and turn the oven off. Don't open the oven door for 4-5 hrs or possibly overnight.