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Receta Mom's Coleslaw
by Global Cookbook

Mom's Coleslaw
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  Raciónes: 8

Ingredientes

  • 8 c. Finely shredded green cabbage
  • 1 c. Mayonnaise
  • 1/2 c. Red wine Vinegar
  • 2 tsp Sugar
  • 1 Tbsp. Dijon-type mustard
  • 1/4 c. Finely grated carrots
  • 1/8 c. Finely minced parsley and chives
  • 1/8 tsp Salt
  • 1/4 tsp Freshly grnd black pepper

Direcciones

  1. I'm NOT a coleslaw fan, but this one by Jeff Cox looks promising.
  2. The secret seems to be soaking the cabbage in ice cool water for a couple of hrs.
  3. Remove outer leaves from cabbage, then core. Cut heads into quarters and soak in cool water in the refrigerator for 1 to 2 hrs. Shake off excess water and shred very finely, then pat shreds dry with towels. Place the shreds in a bowl and fold in all remaining ingredients.
  4. Cover and chill for 1 hour before serving.
  5. Makes 8 servings. and the author of "Landscaping With Nature" (Rodale Press).