Esta es una exhibición prevé de cómo se va ver la receta de 'Mom's Corn Bread Dressing' imprimido.

Receta Mom's Corn Bread Dressing
by CookEatShare Cookbook

Mom's Corn Bread Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 recipes of Frying pan Corn Bread, crumbled
  • 1 lg. onion, minced
  • 3 stalks celery, minced
  • 1 T dry sage
  • 5 c. chicken broth/stock
  • 1 c. yellow cornmeal
  • 3/4 c. all-purpose flour
  • 1 T baking pwdr
  • 3/4 c. nonfat dry lowfat milk pwdr
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 c. water
  • 1/2 c. shortening, melted

Direcciones

  1. Put together first 4 ingredients in a large bowl; stir well. Add in broth; spoon into a greased 13 x 9 x 2-inch baking dish. Bake at 350 degrees for 35 min. Yield: 8 servings.
  2. Put together first 5 ingredients in a large bowl; stir in egg and water. Heat shortening in a 9-inch iron frying pan in a 400 degree oven. Remove from oven; pour melted shortening into cornmeal mix, stirring quickly. Spoon batter into frying pan. Bake at 400 degrees for 15 min or possibly till golden brown. Yield: one 9-inch frying pan.