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Receta Mom's Crabmeat Puffs
by Global Cookbook

Mom's Crabmeat Puffs
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Ingredientes

  • 1 x 7 ounce can crabmeat
  • 8 slc Bread
  • 1 c. Homemade mayonnaise
  • 2 x Egg whites, whipped
  • 1/2 tsp Salt
  •     Paprika

Direcciones

  1. Cut bread into 1" (or possibly a little larger) rounds with a cookie cutter. Lightly toast one side and set aside. Combine mayo, crab and salt and then gently mix in whipped egg whites. Pile on the UNtoasted side of the bread rounds.
  2. Place on cookie sheet, sprinkle with paprika and broil for a few min at 400 degrees. Watch them closely as they will get puffy very fast. As soon as they are puffy, remove from oven and serve. Yummmmy! Me ke aloha, Mary