| 1/2 c. salt pork, diced |
1 tablespoon |
$5.32 per pound
|
$0.17 |
| 4 tbsp. onion, minced |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. celery, minced (optional) |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 3 to 4 med. size potatoes, peeled and diced |
1/2 potatoes |
$0.50 per pound
|
$0.10 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 3/4 c. water |
3 tablespoons |
n/a
|
|
| 2 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. hot lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/4 to 1/2 can evaporated lowfat milk |
0.05 can |
$1.79 per 12 fluid ounces
|
$0.08 |
| 1 (20 ounce.) can creamed corn |
2 1/2 fl oz |
$0.89 per 15 ounces
|
$0.13 |
| 1 (20 ounce.) can whole kernel corn |
2 1/2 fl oz |
$3.89 per 16 ounces
|
$0.44 |
| Minced parsley (optional) |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.02 |
| Total Recipe |
$8.13 |
Suggestions?