Receta Mom's Potato Rolls
Ingredients
- 1 package Instant yeast
- 1-1/2 cups warm water
- 1/3 cup sugar
- 1/3 cup butter, melted
- 8 cups flour (as needed, you may need less)
- 1 cup warm mashed potatoes, firmly packed
- 2 eggs
- 1-1/2 tsp salt
- 1/2 cup whole wheat pastry flour
- 1/2 cup flax meal
Instructions
Beat together sugar and eggs. Melt the margarine and add to sugar mixture with water. Place 2 cups flour in sifter with yeast, salt and whole wheat pastry flour. sift altogether into liquid mixture and eat with electric mixer.
Add mashed potatoes and flax meal, beating until smooth. With wooden spoon, stir in enough remaining flour so dough is able to be placed on a floured surface. Knead until dough is elastic and not sticky. Return dough to oiled bowl and cover with plastic wrap. Rise until doubled. Punch down, shape into rolls or loaves. Bake at 350 for35-45 minutes or until bread/rolls are golden brown.
Details
Prep time: 2 hour Cook time: 45 mins Total time: 2 hour 45 mins Yield: 3 loaves or 36 rolls