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Receta Mom's Pumpkin Pie
by CookEatShare Cookbook

Mom's Pumpkin Pie
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Ingredientes

  • 2 c. fresh pumpkin puree
  • 3/4 c. packed brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 dashes cloves
  • 1 can Eagles evaporated lowfat milk
  • 2 Large eggs
  • 1 (9") deep dish pie crust

Direcciones

  1. Mix all ingredients together. Beat till smooth. Fill pie crust. Bake in preheated oven at 350 degrees for 50 min.
  2. Pumpkin Puree: Clean out pumpkin, cut up and remove skin. Boil for about 15-20 min, till soft. Drain pumpkin. Place in blender. Puree till smooth.