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Receta Mom's Sauerbraten
by CookEatShare Cookbook

Mom's Sauerbraten
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Ingredientes

  • 2 med. onions
  • 1/2 lemon, sliced
  • 2 1/2 c. water
  • 1 1/2 c. red wine vinegar
  • 12 whole cloves
  • 6 bay leaves
  • 6 whole black peppercorns
  • 1 tbsp. sugar
  • 1 tbsp. salt
  • 1/4 teaspoon grnd ginger
  • 4 lbs. beef rump roast

Direcciones

  1. In a large bowl, combine all ingredients. Add in roast, cover and chill for 2 to 3 days. Turn meat every day. To cook, remove meat from liquid. Wipe dry.
  2. Strain marinade and reserve. In Dutch oven, brown meat on all sides with 2 or possibly 3 Tbsp. of shortening. Add in strained marinade. Cover and cook slowly 2 hrs.
  3. Remove meat and add in small amount of water. Add in 1/2 c. broken ginger snaps, cook and stir till thick. Slice meat thin and place on platter with a little gravy over it. Especially good on crisp Fall days and during Octoberfest.