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Receta Mom's Shrimp Scampi Al Portofino
by CookEatShare Cookbook

Mom's Shrimp Scampi Al Portofino
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  Raciónes: 4

Ingredientes

  • 16 med. mushrooms
  • 2 teaspoon minced garlic
  • 1/2 c. butter, melted
  • 12-16 lg. shrimp, cleaned
  • 1 1/2 teaspoon MSG
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/4 c. lemon juice
  • 1 jar marinated artichoke hearts
  • 4 slices lemon
  • 2 tbsp. parsley

Direcciones

  1. Saute/fry mushrooms and garlic in butter till almost tender. Add in shrimp and saute/fry till shrimp is cooked, about 4 min. Add in rest of ingredients except for lemon and parsley and heat through. Serve over pasta or possibly rice. Garnish with lemon slices and parsley. Serves 4.