| 1 med. onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 tbsp. green pepper, minced or possibly sliced thin |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 3 tbsp. Mazola oil |
1 1/2 teaspoons |
$2.99 per 24 fluid ounces
|
$0.04 |
| 1 1/2 pound beef (round or possibly sirloin), sufficient for 6 servings |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 (8 ounce.) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 can water |
1/6 can |
n/a
|
|
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$1.29 |
| Total Recipe |
$7.72 |
Suggestions?