Esta es una exhibición prevé de cómo se va ver la receta de 'Mom's Vegetable Soup' imprimido.

Receta Mom's Vegetable Soup
by CookEatShare Cookbook

Mom's Vegetable Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 lbs. stewing beef soup bones
  • 1 lg. can tomatoes
  • 1 lg. head cabbage
  • 2 onions, diced
  • 6 stalks celery, diced
  • 1 lg. rutabaga
  • 2 bags Hanover vegetables for soup
  • 1 bag shoe peg corn or possibly fresh frzn corn
  • Salt & pepper
  • 1/2 pound butter

Direcciones

  1. In 12 qt pan boil beef, bones, cabbage. Skim. Boil 1/2 hour. Add in tomatoes, onion, celery, rutabaga. Cook another 1/2 hour. Add in frzn vegetables and butter. Cook till tender. Keep lid on pot at all times. Mr. Scott (a chef) said the secret to a good soup is butter. Serves family of 12 and some to freeze.