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Receta Mom's Wedding Punch
by CookEatShare Cookbook

Mom's Wedding Punch
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Ingredientes

  • 1 (46 ounce.) can pineapple-grapefruit juice
  • 1 quart. cranberry or possibly cranapple juice
  • 1 sm. bottle gingerale (not 2 liter)
  • Rainbow Sherbet

Direcciones

  1. Mix approximately 45 min to 1 hour ahead of serving time. This helps heat sherbet. By pouring the gingerale directly onto the sherbet, it makes a pretty foam.