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Mom, Where's the Meatloaf?
by
Lauren DeSantis
Calificación: 4.0
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.%3C/p%3E%3Cp%3EBoil%20potatoes%20in%20salted%20water%20just%20to%20cover,%20making%20sure%20to%20start%20the%20potatoes%20in%20cold%20water,%20and%20bring%20up%20to%20the%20boil.%20When%20potatoes%20yield%20to%20a%20fork,%20they%20are%20ready%20to%20be%20strained.%20Place%20potatoes%20into%20a%20ricer%20to%20achieve%20fine%20smooth%20consistency%20(can%20also%20use%20electric%20hand%20held%20mixer%20or%20whisk).%20Replace%20potato%20pulp%20into%20the%20cooking%20pot%20to%20%E2%80%9Cdry-out.%E2%80%9D%20This%20method%20is%20to%20cook%20slightly%20more%20dry%20so%20excess%20moisture%20is%20removed%20from%20the%20pulp%20thus%20giving%20a%20lighter,%20less%20gummy%20potato.%20Slowly%20add%20cold%20butter%20and%20cream%20to%20the%20potatoes%20off%20the%20heat,%20whipping%20with%20a%20spatula.%20You%20want%20a%20sort%20of%20emulsification.%20Add%20a%20pinch%20of%20nutmeg%20and%20salt%20to%20taste.%20Continue%20to%20add%20cream%20and%20butter%20until%20consistency%20and%20flavor%20achieved.%20Store%20in%20warm%20place%20for%20service.%3C/p%3E%3Cp%3EIngredients%20for%20the%20Tomato%20Glaze:%3C/p%3E%3Cp%3E%C2%BD%20c.%20dark%20corn%20syrup%20or%20molasses%3C/p%3E%3Cp%3E2%20tblsp.%20dark%20brown%20sugar%3C/p%3E%3Cp%3ESalt%20and%20black%20pepper,%20to%20taste%3C/p%3E%3Cp%3EMix%20all%20ingredients%20together%20to%20incorporate.%20Follow%20application%20directions%20in%20meatloaf.%3C/p%3E){kind=link}