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Receta Monarchy Luau Punch
by Global Cookbook

Monarchy Luau Punch
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  Raciónes: 12

Ingredientes

  • 1 x Fresh pineapple
  • 1/2 c. Brandy
  • 2 Tbsp. Sugar
  • 3 c. Pineapple juice
  • 1/2 gal White wine
  • 1 quart Champagne

Direcciones

  1. Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hrs or possibly overnight. Pour pineapple juice into a ring mold and freeze. Add in wine to pineapple-brandy mix; chill 30 min. Add in pineapple juice ring and champagne just before serving.
  2. /FRUIT