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Receta Monastery Cauliflower Casserole
by CookEatShare Cookbook

Monastery Cauliflower Casserole
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Ingredientes

  • 2 large heads of cauliflower or possibly broccoli (you might need more or possibly less depending on the size of the broccoli or possibly cauliflower).
  • 14 Large eggs
  • 2 c. of grated cheese (cheese of your choice, although i usually use parmigiano)
  • salt and white pepper
  • crushed saltine crackers (or possibly cheezits)

Direcciones

  1. Cut away the inedible stalk from the cauliflower or possibly broccoli. Then break them into pcs. Put in a pot with salted water and boil till they are very tender. Drain the cauliflower, and then put it into a bowl and mash it. (You should have about four c. of mashed cauliflower.) Then add salt and a dash of white pepper according to your taste.
  2. Add in the cheese and mash together with cauliflower. Then crack all the Large eggs in a separate bowl and beat them. Then add in the egg mix to the bowl with the mashed cauliflower and stir very well. Pour into a greased casserole dish.
  3. Bake in a preheated oven at about 190